A good break is also
part of wellbeing.
We run staff canteens and contract catering services with quality food, an efficient service and solutions tailored to the needs of each site.
Eating well to work better
The midday break is one of the moments that most affects a team’s energy and mood. A well-planned canteen improves wellbeing, concentration and the working atmosphere.
That is why we look after both what is on the plate and the experience: short waiting times, a pleasant space and a friendly service.
A service designed for each site
We adapt what we offer to the number of people, the shifts and the real pace of each client.
- Flexible timetables, including split and night shifts
- Daily variety: full menu, lighter dishes and takeaway options
- Quality raw materials and seasonal produce
- Vegetarian, gluten-free and allergy-adapted options
We take care of the service so you can focus on your business
We take on the full management of the canteen: people, purchasing, planning and control. The client keeps full visibility of the service without having to handle the day-to-day.
- End-to-end management of the service and its quality indicators
- Recruitment, training and management of kitchen and front-of-house staff
- Purchasing, supply and cost control
- A single point of contact
Hospitals and care homes, schools and companies
Each environment has its own requirements and we know them well.
- Hospitals and care homes: food safety, adapted diets and personalised attention
- Schools: compliance with current regulations and pupils’ nutritional needs
- Companies: corporate canteens with flexible, efficient solutions
What the service includes
- End-to-end canteen management
- On-site kitchen or transported service
- Self-service line and daily menu
- Healthy, vegetarian and light options
- Timetables adapted to shifts
- Management of kitchen and dining room staff
- Purchasing and supply
- Food safety and HACCP
Let us talk about your canteen
Tell us how many people you are and what your timetables look like, and we will propose a canteen model that fits.